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Listar por autor "Galán Soldevilla, Hortensia"
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Artículo
Effect of Citrus By-product on Physicochemical Parameters, Sensory Analysis and Volatile Composition of Different Kinds of Cheese from Raw Goat Milk
Guzmán, José Luis; Delgado Pertíñez, Manuel; Galán Soldevilla, Hortensia; Ruiz Pérez-Cacho, Pilar; Polvillo Polo, Oliva; Zarazaga Garcés, Luis Ángel; Avilés Ramírez, Carmen (MDPI, 2020)The increased use of concentrates to reduce pasture as a feed source in productive systems like Payoya breed goat farms ...
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Artículo
Influence of the ripening chamber's geographical location on dry-cured Iberian ham's key odorants
Segura Borrego, María del Pilar; Ríos-Reina, Rocío; Galán Soldevilla, Hortensia; Forero Vizcaino, F.J.; Venegas, M.; Ruiz Pérez-Cacho, Pilar; Morales Gómez, María Lourdes; Callejón Fernández, Raquel María (Elsevier, 2022)Olfactometric and sensory analyses have been applied to study the possible influence of the ripening chamber’s geographical ...
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Artículo
Physicochemical Composition, Antioxidant Status, Fatty Acid Profile, and Volatile Compounds of Milk and Fresh and Ripened Ewes’ Cheese from a Sustainable Part-Time Grazing System
Gutiérrez Peña, Rosario; Avilés, Carmen; Galán Soldevilla, Hortensia; Polvillo Polo, Oliva; Ruiz Pérez-Cacho, Pilar; Guzmán, José Luis; Horcada Ibáñez, Alberto Luis; Delgado Pertíñez, Manuel (MDPI, 2021)We conducted the first nutritional analysis of dairy products from the traditional Roja Mallorquina sheep breed. Samples ...